From Farm to Table
Anggrek Putih / Authentic Lombok offer half day Indonesian Cooking Class with Vegetable Garden Tour.
Experience the different flavor of “Indonesian cuisine” and learn about the local products. From spicy local “Lombok food” with hot chilies and herbs to the sweetness of Javanese food made with fresh coconut milk, palm sugar and peanuts. Discover the unique flavors and fruity sourness of lime, lemongrass and tamarind.
The classes are a fun educational and enjoyable way to learn about the Indonesian food and culture for the whole family.
We make a minimum of 4 dishes each class for minimum 2 – 4 people.
A sample of dishes see below:
– Sate Ayam ( Chicken Satay )
– Fish in Banana Leaf
– Perkedel Jagung ( Corn Fritters )
– Lombok Curry ( Curry Chicken, Fish or Veggie )
– Lombok Soto Ayam ( Chicken Soto )
– Dadar Gulung ( Rolled Pancake )
|Price||IDR 400.000 per person(# suitable for adults and kids ages from 9 to up #)|
Payment with Visa or Master Card are welcome with 4% additional charge for bank admin fee.
|Duration||12:00 PM to 16:00 PM; EVERY MONDAY TO SATURDAY.|
|Included||Discover up-close and personal for veggies, spices and herbs at Anggrek Putih Garden, Welcome drink, Meal with dishes we’ve cooked, Drinking water, coffee or tea, Recipes and photo session (sent by email after cooking class), transportation from and back to your hotel in Senggigi area including Mangsit.|
|Capacity of Class||minimum 2 people; maximum 7 people|